Notes from Catherine Rowett, former Green Party MEP for East of England and deputy coordinator of the Eastern Region Green Party*(UK). Biographical reflections on life as an MEP. Longer reflections and discussions on issues relating to policy, the good life, justice, equality, anti-austerity economics and the future of the planet. This is also a forum for exchanging ideas on how to tread lightly on the planet and avoid supporting exploitation and corrupt practices. Here we go...

Showing posts with label emulsifier. Show all posts
Showing posts with label emulsifier. Show all posts

Tuesday, 27 February 2007

Chocolate

Results of anti-soya chocolate investigations shows the following ranking.

First prize to Traidcraft Organic Swiss Made Chocolate. The Cappuccino variety is heavenly, despite containing some vegetable oils. Other varieties sampled so far are also delicious: the milk chocolate version has nothing but wholesome ingredients.

These chocolate bars contain no emulsifier at all.

Runners up:
Plamil Organics, non-dairy and gluten free. Contains sunflower lecithin.
Peter Rabbit Organics. Seems to be designed for children, but is sadly dairy free and made with fructose not sucrose. Contains sunflower lecithin.

Flavour not wonderful in either case, doubtless due to the lack of the yummy bits like sugar and milk.

Also ran:
Tesco value chocolate, contains lecithin from Rapeseed. The flavour is fine, but I don't really approve of rape plantations, or of Tesco.

Saturday, 3 February 2007

Help! Chocolate mountain!

Too many chocolates have soya lecithin in them!
I have five useless boxes of chocolates here, one started and four unstarted.

Can't bring myself to give them to anyone, because I don't like to pass on rubbish. (But if anyone wants to volunteer to relieve me of one, let me know).

Even Green and Blacks organic ones have the dreaded soya-based emulsifier. I must write to them and complain. Funny how they don't mention the dreaded soya gunk when they describe how they make it.

More on what's wrong with soya in future posts. Watch this space...