- Organic cider in a box (like a wine box, only cider). Not sure where you could get this: perhaps a proper wine shop.
- Bananas, reduced for quick sale. These should have been Fairtrade but weren't. I could have got them from the market, not necessarily at reduced price. But if I hadn't bought them, probably Tescos would end up throwing them away...
- Apples, a weird sort of green English apples that I've never seen before. They're called Greenstar, and they appeared to say they were grown in Kent. I bought them because I'm a trifle bored with coxs, and although the professor likes russets best, I'm not so very fond because they're too dry for my liking. I very much like Granny Smiths. However it irritates me that the only Granny Smiths you can get in the winter are from France (why apples from France, I ask you?). Well here are some green apples from England. I presume they ripened in the Autumn and have been waxed and kept in carbon dioxide. They may prove to be horrid. I haven't tried one yet: I'll report back. As for where else I might get them, well I'm pretty sure I wouldn't find exactly those anywhere. But the place one should buy local English fruit is the Urban Farm Shop.
- White bread from the instore bakery. This I should have made at home, or failing that I should have gone to the local independent bakery baking on the premises on Norfolk Street or on Burleigh Street. But I was a bit late in the day for that.
- Traditional chutney. This I should have made at home, or failing that I should have bought it at the Urban Farm Shop.
- Two special treats from the Reduced for Quick Sale counter: one was some hummus and one was a kind of appetiser of mozzarella and oven-baked tomatoes. These I just wouldn't have gone anywhere to buy, because they weren't necessary.
I also earned double green clubcard points for the organic items and for the fact that I used my own shopping bag. I think Tescos should be commended for providing an incentive to encourage their customers to change their habits in both those aspects.
1 comment:
Cider: try the Jug and Firkin (if it's still called that and not Bacchanalia) on Mill Road. If you're lucky you might be able to get it in returnable/reuseable polypins.
Re bread: yes, I'm afraid you should make it yourself. I cheat and use a breadmaker (apart from for pizza dough) but that produces really nice granary loaves that keep apparently make for very nice sandwiches.
Chutneys: well, I made red onion marmalade last week and that seems to be meeting with approval.
Reduced for quick sale: well, if you didn't buy them they'd only have been thrown away.
My guilty secrets du jour include having shopped in Waitrose and bought Corsican beer (I'm afraid I was just so pleased to see it that I couldn't stop myself!) and various French delicacies.
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